Current Tap Beer Selection:
Red Bobber
ABV 5.25% Style: Fruit Ale (Raspberry)
Fox River Brewing Company | Oshkosh, WI
A crisp ale, amber in color with a fresh raspberry aroma. Session style with a light raspberry finish.
Super Fuzz
ABV 6.4% Style: India Pale Ale
Elysian Brewing | Seattle, WA
Superfuzz Blood Orange Pale : Call it Orangesploitation. There's a new beer in town--Superfuzz Blood Orange Pale--and he's sticking it to the Man. Superfuzz is a beer you can get behind, with Pale, Munich and Dextri-Pils malts and German Northern Brewer and Cascade hops to bitter and flavor. But it's Citra, Amarillo and blood orange peel and puree that'll really get you on your feet. Never dance? We'll see about that. With a 6.4% ABV and layer on layer of mystical complexity, Superfuzz is shining, streaming, gleaming, flaxen, waxen.
Looking for something different? Ask for a Fuzz Duster. Half a pint of Super Fuzz, half Space Dust.
Spotted Cow
ABV 4.8% Style: Cream Ale
New Glarus Brewing Company |New Glarus, Wisconsin
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.
Blue Moon
ABV 5.4% Style: Wheat
Blue Moon | Denver, CO
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Crumb Cake
ABV 6.6% Style: Imperial Red Ale
Rhignegeist Brewery | Cincinnati, Ohio
Crumb Cake debuted in 2018 as part of our Brewers Series, a collection of one-off specialty beers concepted by individual members of our brew team, quickly becoming a holiday favorite. An Imperial Red Ale with Brown Sugar, Lactose, Vanilla, this dessert-worthy brew was dreamt up by our brewer Dylan. Crumb Cake is a seasonal, draft-only release
Oktoberfest
ABV 5.9% Style: Oktoberfest
Spaten | Munich, Germany
Spaten’s Oktoberfest is considered the world’s oldest version of this style (and brewed year round).
Our Oktoberfest Beer, created in 1872, is the world’s first Oktoberfest (Ur-Maerzen) beer, brewed for the greatest folk festival in the world. No Oktoberfest may begin until the Mayor of Munich taps the first keg of Spaten Oktoberfest. Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
Mosa (Mimosa Cider)
ABV 4.3% Style: Cider
Starcut Ciders| Bellaire, MI
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice. This cider is slightly hazy and light orange in color, a true mimosa in cider form. Let the fruity harmony of citrus and bright apple flavors make your tastebuds do a happy dance.
Tropical Tart & Juicy
ABV 4.8% Sour Style India Pale Ale
Epic Brewing | Denver, CO
We use nature’s wonder bug, Lactobacillus, & unique hops to express bright Tropical Fruit notes. You won’t believe there’s not fruit added. Get your Lei on! Tropical Tart N Juicy is still an IPA centered beer with a softer sour taste, exclusively using massive amounts of Citra hops. Absolutely crushable!
Space Dust
ABV 8.2% Style: India Pale Ale
Elysian Brewing | Seattle, WA
Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU.
ABV 5.25% Style: Fruit Ale (Raspberry)
Fox River Brewing Company | Oshkosh, WI
A crisp ale, amber in color with a fresh raspberry aroma. Session style with a light raspberry finish.
Super Fuzz
ABV 6.4% Style: India Pale Ale
Elysian Brewing | Seattle, WA
Superfuzz Blood Orange Pale : Call it Orangesploitation. There's a new beer in town--Superfuzz Blood Orange Pale--and he's sticking it to the Man. Superfuzz is a beer you can get behind, with Pale, Munich and Dextri-Pils malts and German Northern Brewer and Cascade hops to bitter and flavor. But it's Citra, Amarillo and blood orange peel and puree that'll really get you on your feet. Never dance? We'll see about that. With a 6.4% ABV and layer on layer of mystical complexity, Superfuzz is shining, streaming, gleaming, flaxen, waxen.
Looking for something different? Ask for a Fuzz Duster. Half a pint of Super Fuzz, half Space Dust.
Spotted Cow
ABV 4.8% Style: Cream Ale
New Glarus Brewing Company |New Glarus, Wisconsin
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.
Blue Moon
ABV 5.4% Style: Wheat
Blue Moon | Denver, CO
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Crumb Cake
ABV 6.6% Style: Imperial Red Ale
Rhignegeist Brewery | Cincinnati, Ohio
Crumb Cake debuted in 2018 as part of our Brewers Series, a collection of one-off specialty beers concepted by individual members of our brew team, quickly becoming a holiday favorite. An Imperial Red Ale with Brown Sugar, Lactose, Vanilla, this dessert-worthy brew was dreamt up by our brewer Dylan. Crumb Cake is a seasonal, draft-only release
Oktoberfest
ABV 5.9% Style: Oktoberfest
Spaten | Munich, Germany
Spaten’s Oktoberfest is considered the world’s oldest version of this style (and brewed year round).
Our Oktoberfest Beer, created in 1872, is the world’s first Oktoberfest (Ur-Maerzen) beer, brewed for the greatest folk festival in the world. No Oktoberfest may begin until the Mayor of Munich taps the first keg of Spaten Oktoberfest. Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
Mosa (Mimosa Cider)
ABV 4.3% Style: Cider
Starcut Ciders| Bellaire, MI
Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice. This cider is slightly hazy and light orange in color, a true mimosa in cider form. Let the fruity harmony of citrus and bright apple flavors make your tastebuds do a happy dance.
Tropical Tart & Juicy
ABV 4.8% Sour Style India Pale Ale
Epic Brewing | Denver, CO
We use nature’s wonder bug, Lactobacillus, & unique hops to express bright Tropical Fruit notes. You won’t believe there’s not fruit added. Get your Lei on! Tropical Tart N Juicy is still an IPA centered beer with a softer sour taste, exclusively using massive amounts of Citra hops. Absolutely crushable!
Space Dust
ABV 8.2% Style: India Pale Ale
Elysian Brewing | Seattle, WA
Space Dust: a totally nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter, with late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU.
We're constantly rotating our tap lines, focusing on the best in craft beer.
Decided to make a gallery of "potential" tap beers you missed out on by not visiting us more.
We don't have photos of a lot of our early 2020 taps, but we'll try to update this gallery for the remainder of 2020.
