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Lunch
Monday 1/17 - Mini Chef Salad w/ Cup of Soup Tuesday 1/18 - Baked Ham w/Cheesy Potatoes Wednesday 1/19 - Baked Chicken, Mashed Potatoes & Gravy, Corn, Dinner Roll Thursday 1/20 - Spaghetti & Meatballs, Side Salad, French Bread Friday 1/21 - Deep Fried Cod, French Fries, Coleslaw & Dinner Roll Or Baked Cod, Baby Red Potatoes, Coleslaw & Dinner Roll |
Dinner
Monday: Country Fried Steak Dinner Tuesday: Tacos or Mexican Fiesta (4 hard or soft tacos, quesadilla, jalapeño popper, and choice of nachos or taco salad) Wednesday: Fried Perch or Cod Dinner Thursday: Ribs Dinner Friday: Fish Fry (Deep Fried Cod or Baked Haddock) Saturday: Cheeseburger & Fries Sunday: Breakfast until Noon, Deep Fried Chicken Dinner |
